Presence of methicillin-resistant Staphylococcus aureus in the food chain-Reference-Cited by-同舟云学术

Presence of methicillin-resistant Staphylococcus aureus in the food chain

Published:2017-03 Issue: Volume:61 Page:49-59
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Oniciuc Elena-Alexandra,Nicolau Anca Ioana,Hernández Marta,Rodríguez-Lázaro David

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference102 articles.

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2. First reporting of methicillin-resistant Staphylococcus aureus (MRSA) ST398 in an industrial rabbit holding and in farm-related people;Agnoletti;Veterinary Microbiology,2014

3. Clonal diversity and epidemiological characteristics of Staphylococcus aureus: High prevalence of oxacillin-susceptible mecA-positive Staphylococcus aureus (OS-MRSA) associated with clinical isolates in Brazil;Andrade-Figueiredo;BMC Microbiology,2016

4. Report of mecC-carrying MRSA in domestic swine;Angen;Journal of Antimicrobial Chemotherapy,2016

5. Prevalence and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) among subjects working on bovine dairy farms;Antoci;Infections in Medicine,2013

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