An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference88 articles.
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2. The role of Th1/Th2/Th17 cytokines and antioxidant defense system in mediating the effects of lemon and grapefruit peel hydroethanolic extracts on adjuvant-induced arthritis in rats;Ahmed;Journal of Applied Pharmaceutical Science,2018
3. Single and competitive adsorption studies of two cationic dyes from aqueous mediums onto cellulose-based modified citrus peels/calcium alginate composite;Aichour;International Journal of Biological Macromolecules,2020
4. Comparison of total phenols content and antioxidant potential of peel extracts of local and imported lemons samples;Al-Qassabi;Sustainable Chemistry and Pharmacy,2018
5. Production of biodegradable film from soy protein and essential oil of lemon peel and use it as cheese preservative;Al-Sahlany;Basrah Journal of Agricultural Sciences,2017
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