Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods

Author:

Granato DanielORCID,Carocho Márcio,Barros Lillian,Zabetakis Ioannis,Mocan Andrei,Tsoupras AlexandrosORCID,Cruz Adriano Gomes,Pimentel Tatiana ColomboORCID

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference106 articles.

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3. Re-thinking functional food development through a holistic approach;Alongi;Journal of Functional Foods,2021

4. Milk polar lipids: Underappreciated lipids with emerging health benefits;Anto;Nutrients,2020

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