Subject
Food Science,Biotechnology
Cited by
49 articles.
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1. Role of sodium pyrophosphate and catechin in the enzymatic hydrolysis of oxidatively damaged myofibrillar protein gels in vitro: Mechanistic insights;Food Chemistry;2024-12
2. Design, synthesis, characterization, structure-activity relationship, and molecular docking studies of novel 2,3-dihydropyrimidin-4(5H)-one and pyrimido[5,4–c] pyridazine-4-carbonitrile derivatives with biological evaluation;Journal of Molecular Structure;2024-12
3. Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect;International Journal of Biological Macromolecules;2024-10
4. Ultrasound processing for enhanced digestibility of plant proteins;Food Hydrocolloids;2024-10
5. A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement;Foods;2024-09-02