Mechanisms and effects of ultrasound-assisted supercritical CO2 extraction
Author:
Funder
California State University (CSU) System's Agriculture Research Institute
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference54 articles.
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2. Supercritical CO2 extraction of passion fruit (Passiflora edulis sp.) seed oil assisted by ultrasound;Barrales;The Journal of Supercritical Fluids,2015
3. Bioactive extracts of orange (Citrus sinensis L. Osbeck) pomace obtained by SFE and low pressure techniques: Mathematical modeling and extract composition;Benelli;The Journal of Supercritical Fluids,2010
4. A five-parameter empirical model for correlating the solubility of solid compounds in supercritical carbon dioxide;Bian;Fluid Phase Equilibria,2016
5. Supercritical fluids: Technology and application to food processing;Brunner;Journal of Food Engineering,2005
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