Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases-Reference-Cited by-同舟云学术

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Published:2019-06 Issue: Volume:88 Page:220-227
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gavahian Mohsen,Mousavi Khaneghah Amin,Lorenzo José M.,Munekata Paulo E.S.,Garcia-Mantrana Izaskun,Collado María Carmen,Meléndez-Martínez Antonio J.,Barba Francisco J.

Funder

the Ministry of Economy and Competitiveness (MINECO, Spain) “Juan de la Cierva” program

the Ministry of Economic Affairs

(European network to advance carotenoid research and applications in agro-food and health, EUROCAROTEN

COST

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment —;Ayoub;European Journal of Pharmacology,2017

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