Author:
van Putten Margreet C.,Frewer Lynn J.,Gilissen Luud J.W.J,Gremmen Bart,Peijnenburg Ad A.C.M.,Wichers Harry J.
Subject
Food Science,Biotechnology
Reference64 articles.
1. European allergy white paper: Allergic disease as a public health problem;Aas,1997
2. Public perception of food allergy;Altman;Journal of Allergy and Clinical Immunology,1996
3. Dimensions of novelty: A social representation approach to new foods;Bäckström;Appetite,2003
4. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life;Bock;Pediatrics,1987
5. Adverse reactions to food;Bruijnzeel-Koomen;Allergy,1995
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献