Consumer research: creating a solid base for innovative strategies-Reference-Cited by-同舟云学术

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Consumer research: creating a solid base for innovative strategies

Published:2008-11 Issue:11 Volume:19 Page:581-589
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

MOSKOWITZ H,HARTMANN J

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Optimizing Sensory Attributes: Exploring the Placement of the Ideal-Product Question in Check-All-That-Apply Methodology;Applied Sciences;2023-10-25

3. Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese;International Dairy Journal;2023-05

4. Study and Analysis of Groceries and Food Wholesalers Industry – A Case Study;International Journal of Case Studies in Business, IT, and Education;2023-03-16

5. Quality Assessment of Natural Juices and Consumer Preferences in the Range of Citrus Fruit Juices;Applied Sciences;2023-01-05

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