Dietary polyphenols for managing cancers: What have we ignored?-Reference-Cited by-同舟云学术

Dietary polyphenols for managing cancers: What have we ignored?

Published:2020-07 Issue: Volume:101 Page:150-164
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wu Xu,Li Mingxing,Xiao Zhangang,Daglia Maria,Dragan Simona,Delmas Dominique,Vong Chi Teng,Wang Yitao^ORCID,Zhao Yueshui,Shen Jing,Nabavi Seyed Mohammad,Sureda Antoni,Cao Hui,Simal-Gandara Jesus^ORCID,Wang Mingfu,Sun Chongde,Wang Shengpeng^ORCID,Xiao Jianbo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference101 articles.

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2. Resveratrol metabolites inhibit human metastatic colon cancer cells progression and synergize with chemotherapeutic drugs to induce cell death;Aires;Molecular Nutrition & Food Research,2013

3. Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells;Amin;Molecular Nutrition & Food Research,2015

4. Natural polyphenols in cancer therapy;Asensi;Critical Reviews in Clinical Laboratory Sciences,2011

5. Impact of antioxidant supplementation on chemotherapeutic toxicity: A systematic review of the evidence from randomized controlled trials;Block;Cancer Treatment Reviews,2008

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