Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication-Reference-Cited by-同舟云学术

Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

Published:2020-07 Issue: Volume:101 Page:122-132
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Rohman Abdul,Windarsih Anjar,Erwanto Yuny,Zakaria Zalina

Funder

National Agency for Research and Innovation

Universitas Gadjah Mada

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference69 articles.

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4. Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods;Amqizal;Food Control,2017

5. A.O.A.C 17th edn, 2000 official method – 920.106 gelatin in milk and Milk products;AOAC,2000

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