Advances in “wet” electron microscopy techniques and their application to the study of food structure-Reference-Cited by-同舟云学术

Advances in “wet” electron microscopy techniques and their application to the study of food structure

Published:2009-04 Issue:3-4 Volume:20 Page:114-124
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

James B.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference83 articles.

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