Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)-Reference-Cited by-同舟云学术

Challenges in exploiting open innovation's full potential in the food industry with a focus on small and medium enterprises (SMEs)

Published:2014-08 Issue:2 Volume:38 Page:136-148
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Saguy I. Sam,Sirotinskaya Vera

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference74 articles.

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4. Open innovation and supply chain management in food machinery supply chain: a case study;Bigliardi;International Journal of Engineering, Science and Technology,2010

5. Models of adoption of open innovation within the food industry;Bigliardi;Trends in Food Science & Technology,2013

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