Insulin resistance as key factor for linking modulation of gut microbiome to health claims and dietary recommendations to tackle obesity-Reference-Cited by-同舟云学术

Insulin resistance as key factor for linking modulation of gut microbiome to health claims and dietary recommendations to tackle obesity

Published:2016-11 Issue: Volume:57 Page:306-310
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Loman Stoffer,van der Kamp Jan-Willem

Funder

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. General scientific guidance for stakeholders on health claim applications;EFSA Panel on Dietetic Products, Nutrition and Allergies;EFSA Journal,2016

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1. Large Intestine and Gut–Brain–Microbiota Interactions;Food Digestion and Absorption;2023-11-29

2. Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice;Food Science and Human Wellness;2022-01

3. Microbiological In Vivo Production of CLNA as a Tool in the Regulation of Host Microbiota in Obesity Control;Studies in Natural Products Chemistry;2019

4. Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics;European Journal of Nutrition;2018-07-24

5. The Human Gut Microbiome in Health and Disease;Metagenomics;2018