Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives-Reference-Cited by-同舟云学术

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Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

Published:2016-11 Issue: Volume:57 Page:178-187
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ranadheera C.S.,Liyanaarachchi W.S.,Chandrapala Jayani,Dissanayake Muditha,Vasiljevic Todor

Funder

Early Career Researcher (ECR) Fellowship Bridging Program, Victoria University, Australia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference123 articles.

1. Microwave-assisted encapsulation of citric acid using hydrocolloids;Abbasi;International Journal of Food Science & Technology,2008

2. Hydrogel: Preparation, characterization, and applications;Ahmed;Journal of Advanced Research,2013

3. Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate;Almajano;Food Chemistry,2007

4. Development and characterization of a novel drug nanocarrier for oral delivery, based on self-assembled β-casein micelles;Bachar;Journal of Controlled Release,2012

5. Characterization of spray-dried microalgal oil encapsulated in cross-linked sodium caseinate matrix induced by microbial transglutaminase;Bao;Journal of Food Science,2011

Cited by 114 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS;Food Control;2024-12

2. Design of a liposome casein hydrogel as an efficient front-end homeostatic anthocyanin loading system;International Journal of Biological Macromolecules;2024-10

3. Novel hydroxyl-terminated hyperbranched polymer as a synergistic modifier with tannin for preparation of casein-based films with superior performance;International Journal of Biological Macromolecules;2024-10

4. Functional Protein-based Biomaterials;Functional Materials from Lipids and Proteins;2024-08-23

5. Structural Properties of β-Casein and Its Application as a Nano-Carrier of Bioactive Compounds: A Recent Update;Food Reviews International;2024-08-08

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