Biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India

Author:

Sharma Avinash,Pandey Himanshu,Manpoong Chowlani,Vashishth Amit,Singh Devendra,Bang Nguyen Tran Hai

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference124 articles.

1. An acyl-CoA N-acyltransferase regulates meristem phase change and plant architecture in barley;Agatha;Plant Physiology,2020

2. Buck wheat (Fagopyrum esculentum)-A neglected crop of high altitude cold arid regions of Ladakh: Biology and nutritive value;Ahmad;International Journal of Pure and Applied,2018

3. Oils and fats contents of medicinal plants, as natural ingredients for many therapeutic purposes- A review;Ali;IOSR Journal of Pharmacy,2020

4. Performance of selected traditional rice varieties under Namsai conditions of eastern Himalayas;Anchali;Crop Research,2022

5. An overview of buckwheat (Fagopyrum spp)-an underutilized crop in India-nutritional value and health benefits;Aneesha;International Journal of Medical Research & Health Sciences,2020

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