Ensuring societal considerations are met when translating science into policy for sustainable food system transformation-Reference-Cited by-同舟云学术

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Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Published:2023-07 Issue: Volume:137 Page:104-108
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Singh Brajesh K.,Fraser Evan D.G.^ORCID,Arnold Tom,Biermayr-Jenzano Patricia,Broerse Jacqueline E.W.,Brunori Gianluca,Caron Patrick,De Schutter Olivier,Fabbri Karen,Fan Shenggen,Fanzo Jessica,Gajdzinska Magdalena,Gurinovic Mirjana,Hugas Marta,McGlade Jacqueline,Nellemann Christine,Njuki Jemimah,Tuomisto Hanna L.,Tutundjian Seta,Wesseler Justus,Sonnino Roberta,Webb Patrick

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

1. Science for transformation of food systems: Opportunities for the UN food systems Summit;von Braun;Science Innovation,2021

2. Concentration and crises: Exploring the deep roots of vulnerability in the global industrial food system;Clapp;Journal of Peasant Studies,2022

3. An IPCC for food: How the UN food systems Summit is being used to advance a problematic new science-policy agenda. Briefing note 1 on the governance of food systems;Clapp,2021

4. of the special rapporteur on the right to food. United Nations;De Schutter,2009

5. The political economy of food systems reform;De Schutter;European Review of Agricultural Economics,2017

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