Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds-Reference-Cited by-同舟云学术

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Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds

Published:2018-08 Issue: Volume:78 Page:180-187
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhang Hongyin,Mahunu Gustav Komla,Castoria Raffaello^ORCID,Yang Qiya,Apaliya Maurice Tibiru

Funder

National Natural Science Foundation of China

National key research project (sub project) of China

Technology Support Plan of Jiangsu Province

Agricultural Independent Innovation Fund in Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference101 articles.

1. Formulation of essential oils and yeast for controlling postharvest decay of tomato fruits;Abd-Alla;Plant Pathology Bulletin,2009

2. Modulation of plant defenses by ethylene;Adie;Journal of Plant Growth Regulation,2007

3. Protective role of trehalose during severe oxidative stress caused by hydrogen peroxide and the adaptive oxidative stress response in Candida albicans;Alvarez-Peral;Microbiology,2002

4. Shelf life of minimally processed pineapples treated with ascorbic and citric acids;Antoniolli;Bragantia,2012

5. Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune;Apaliya;Journal of the Science of Food and Agriculture,2018

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2. Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies;Comprehensive Reviews in Food Science and Food Safety;2024-06-25

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4. Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry Fruits;Foods;2024-04-26

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