Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects-Reference-Cited by-同舟云学术

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Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

Published:2018-09 Issue: Volume:79 Page:19-27
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Cai Rui,Yuan Yahong,Cui Lu,Wang Zhouli,Yue Tianli

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference93 articles.

1. Structural background of cyclodextrin-protein interactions;Aachmann;Protein Engineering,2003

2. Enhancement of antioxidant activity of green tea epicatechins in β-cyclodextrin cavity: Single-crystal X-ray analysis, DFT calculation and DPPH assay;Aree;Carbohydrate Polymers,2016

3. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009

4. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

5. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review;Barba;Trends in Food Science & Technology,2016

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2. Valorization of saffron production waste: Isolation of anthocyanins from saffron petal extract by zirconium-based adsorbents;LWT;2024-06

3. In Vitro and In Silico Anti-Glioblastoma Activity of Hydroalcoholic Extracts of Artemisia annua L. and Artemisia vulgaris L.;Molecules;2024-05-23

4. Fabrication of magnetic Fe3O4 doped β-cyclodextrin microporous organic network for the efficient extraction of endocrine disrupting chemicals from food takeaway boxes;Journal of Chromatography A;2024-01

5. β-Cyclodextrin as a booster for ultrasound-assisted extraction of secoiridoids from Gentiana rigescens using a biobased deep eutectic solvent;Industrial Crops and Products;2023-11

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