Funder
National Key Research and Development of the Ministry of Science and Technology of China
Natural Science Funding Council
Subject
Food Science,Biotechnology
Cited by
22 articles.
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1. Sense of Touch;Advances in Environmental Engineering and Green Technologies;2024-05-31
2. An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception;Comprehensive Reviews in Food Science and Food Safety;2024-03
3. Sensory Scaling and Measuring Techniques;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
4. Psychophysics of Texture Perception;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21
5. New In Vitro and In Situ Instrumental Approaches for Food Texture Research;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21