Author:
Franco Elisangela Aparecida Nazario,Sanches-Silva Ana,Ribeiro-Santos Regiane,de Melo Nathália Ramos
Funder
Coordination for the Improvement of Higher Education Personnel - Brazil
National Council for Scientific and Technological Development
Subject
Food Science,Biotechnology
Reference105 articles.
1. Soluble fibers from psyllium improve glycemic response and body weight among diabetes type 2 patients (randomized control trial);Abutair;Nutrition Journal,2016
2. Potential synergism between wheat bran and psyllium: Enhanced inhibition of colon cancer;Alabaster;Cancer Letters,1993
3. Gastrointestinal nutrient infusion site and eating behavior: Evidence for a proximal to distal gradient within the small intestine?;Alleleyn;Nutrients,2016
4. Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolemia: meta-analysis of 8 controlled trials;Anderson;American Journal of Clinical Nutrition,2000
5. Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia 1 – 3;Anderson,1999
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献