Sampling guidelines for building and curating food authenticity databases
Author:
Funder
European Union’s Seventh Framework Programme
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference19 articles.
1. Validation of multivariate classification methods using analytical fingerprints – concept and case study on organic feed for laying hens;Alewijn;Journal of Food Composition and Analysis,2016
2. A Review on Existing Databases Relevant for Food Fraud and Authenticity;Álvarez,2013
3. LC-MS metabolomics from study design to data-analysis - using a versatile pathogen as a test case;Berg;Computational and Structural Biotechnology Journal,2013
4. Stable isotope techniques for verifying the declared geographical origin of food in legal cases;Camin;Trends in Food Science & Technology,2017
5. The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach;Cavanna;Trends in Food Science & Technology,2018
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