Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety-Reference-Cited by-同舟云学术

Sustainable development of carbon nanodots technology: Natural products as a carbon source and applications to food safety

Published:2019-04 Issue: Volume:86 Page:144-152
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Huang Chia-Chi^ORCID,Hung Yi-Shan,Weng Yih-Ming,Chen Wenlung,Lai Yen-Shi

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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