Author:
El-Ghaish Shady,Ahmadova Aynur,Hadji-Sfaxi Imen,El Mecherfi Kamel Eddine,Bazukyan Inga,Choiset Yvan,Rabesona Hanitra,Sitohy Mahmoud,Popov Yuri G.,Kuliev Akif A.,Mozzi Fernanda,Chobert Jean-Marc,Haertlé Thomas
Subject
Food Science,Biotechnology
Cited by
60 articles.
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