Emerging electrochemical biosensing approaches for detection of allergen in food samples: A review-Reference-Cited by-同舟云学术

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Emerging electrochemical biosensing approaches for detection of allergen in food samples: A review

Published:2022-03 Issue: Volume:121 Page:93-104
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Sheng Kaikai,Jiang Hui,Fang Yan,Wang Lifeng,Jiang Donglei

Funder

Jiangsu Association for Science and Technology

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference94 articles.

1. New trends in food allergens detection: Toward biosensing strategies;Alves;Critical Reviews in Food Science and Nutrition,2016

2. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach;Alves;Analytical and Bioanalytical Chemistry,2015

3. Electrochemical tropomyosin allergen immunosensor for complex food matrix analysis;Angulo-Ibanez;Analytica Chimica Acta,2019

4. Advances in immunosensor technology;Aydin;Advances in Clinical Chemistry,2021

5. Triple-helix molecular switch-based aptasensors and DNA sensors;Bagheri;Biosensors and Bioelectronics,2018

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