Betalains – emerging prospects for food scientists-Reference-Cited by-同舟云学术

Betalains – emerging prospects for food scientists

Published:2007-10 Issue:10 Volume:18 Page:514-525
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Stintzing Florian C.,Carle Reinhold

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference98 articles.

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