1. Antioxidant potential of several wild Lentinus species grown in liquid fermentation;Abdullah;Minerva Biotechnologica,2016
2. Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed;Abdullah;Journal of the Science of Food and Agriculture,2015
3. Documentation of inherited knowledge on wild edible fungi from Malaysia;Abdullah;Blumea,2009
4. A survey of mushrooms in two local government areas of Ekiti state, Nigeria;Adebiyi;Donnish Journal of Agricultural Research,2016
5. Nutritional value of some edible mushrooms from Egbe farmland, West Yagba Local Government Area, Kogi State, Nigeria;Adedayo;African Journal of Food Science,2010