Author:
Charlebois Sylvain,Summan Amit
Subject
Food Science,Biotechnology
Reference53 articles.
1. Food safety in the 21st century;Abdussalam;Bulletin of the World Health Organization,1999
2. Attitudes, personality, and behavior;Ajzen,1988
3. Communicating risk to consumers in domestic and internationally traded products;Benson;Food Control,2011
4. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts;Boer;Journal of Food Safety,2005
5. OFSR food investigation response manual;Canadian Food Inspection Agency,2011
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献