A risk communication model for food regulatory agencies in modern society

Author:

Charlebois Sylvain,Summan Amit

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

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2. Attitudes, personality, and behavior;Ajzen,1988

3. Communicating risk to consumers in domestic and internationally traded products;Benson;Food Control,2011

4. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts;Boer;Journal of Food Safety,2005

5. OFSR food investigation response manual;Canadian Food Inspection Agency,2011

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