Mulberry: A review of bioactive compounds and advanced processing technology-Reference-Cited by-同舟云学术

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Mulberry: A review of bioactive compounds and advanced processing technology

Published:2019-01 Issue: Volume:83 Page:138-158
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wen Peng,Hu Teng-Gen,Linhardt Robert J.,Liao Sen-Tai,Wu Hong,Zou Yu-Xiao

Funder

Applied Research & Development Special Foundation of GuangdongProvince

Science and Technology Plan Project of GuangdongProvince

Agro-Scientific Research inthe Public Interest, China

Innovation Teams of Modern Agricultural Industry Technology System in GuangdongProvince

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference210 articles.

1. A new antioxidant stilbene and other constituents from the stem bark of Morus nigra L;Abbas;Natural Product Research,2014

2. Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability;Afrin;Free Radical Biology & Medicine,2018

3. Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice;Ahn;Food Science and Biotechnology,2017

4. Oxyresveratrol (trans-2,3',4,5'-tetrahydroxystilbene) is neuroprotective and inhibits the apoptotic cell death in transient cerebral ischemia;Andrabi;Brain Research,2004

5. The influence of different oregano species on the antioxidant activity determined using HPLC postcolumn DPPH method and anticancer activity of carvacrol and rosmarinic acid;Baranauskaite;BioMed Research International,2017

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