l -arabinose isomerases: Characteristics, modification, and application-Reference-Cited by-同舟云学术

l -arabinose isomerases: Characteristics, modification, and application

Published:2018-08 Issue: Volume:78 Page:25-33
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Xu Wei,Zhang Wenli,Zhang Tao,Jiang Bo,Mu Wanmeng

Funder

863 Project

NSFC Project

Fundamental Research Funds for the Central Universities

Project of Jiangsu Province

Shaoxing City

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference80 articles.

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4. An l-arabinose isomerase from Acidothermus cellulolytics ATCC 43068: Cloning, expression, purification, and characterization;Cheng;Applied Microbiology and Biotechnoogyl,2010

5. Comparative analysis of tagatose productivity of immobilized l-arabinose isomerase expressed in Escherichia coli and;Cheon;Bacillus subtilis. Food Science and Biotechnology,2008

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