Gas transfer through wine closures: A critical review

Author:

Crouvisier-Urion Kevin,Bellat Jean-Pierre,Gougeon Régis D.ORCID,Karbowiak Thomas

Funder

FFL

ANRT

FEDER

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference87 articles.

1. Compounds responsible for cork taint;Amon;Australian and New Zealand Wine Industry Journal,1989

2. About cork stoppers;Amorim,2017

3. The influence of storage on the chemical age of red wine;Arapitsas;Metabolomics,2014

4. Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen;Arapitsas;Journal of Chromatography A,2016

5. Cork processing with supercritical carbon dioxide: Impregnation and sorption studies;Aroso;The Journal of Supercritical Fluids,2015

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