Subject
Food Science,Biotechnology
Reference87 articles.
1. Compounds responsible for cork taint;Amon;Australian and New Zealand Wine Industry Journal,1989
2. About cork stoppers;Amorim,2017
3. The influence of storage on the chemical age of red wine;Arapitsas;Metabolomics,2014
4. Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen;Arapitsas;Journal of Chromatography A,2016
5. Cork processing with supercritical carbon dioxide: Impregnation and sorption studies;Aroso;The Journal of Supercritical Fluids,2015
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献