Dynamics of open innovation in the food industry-Reference-Cited by-同舟云学术

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Dynamics of open innovation in the food industry

Published:2008-11 Issue:11 Volume:19 Page:574-580
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

SARKAR S,COSTA A

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Cited by 178 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Open Innovation as a Solution in the Food Supply Chain;Optimization in the Agri‐Food Supply Chain;2024-08-30

2. How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries;Agribusiness;2024-05-31

3. Open innovation for sustainability in the agri-food sector: why, who and how?;European Journal of Innovation Management;2024-05-13

4. Open innovation and new product development: major themes and research trajectories;Journal of Management History;2024-04-05

5. OPEN INNOVATION IN THE CREATIVE INDUSTRIES: A CASE STUDY OF AN ITALIAN FOOD COMPANY;Environmental Engineering and Management Journal;2024

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