Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries-Reference-Cited by-同舟云学术

Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

Published:2021-11 Issue: Volume:117 Page:163-181
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Lourenço-Lopes C.,Fraga-Corral M.^ORCID,Jimenez-Lopez C.^ORCID,Carpena M.,Pereira A.G.^ORCID,Garcia-Oliveira P.^ORCID,Prieto M.A.^ORCID,Simal-Gandara J.

Funder

Xunta de Galicia Conselleria de Economia e Industria

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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