The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?-Reference-Cited by-同舟云学术

The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Published:2021-06 Issue: Volume:112 Page:99-108
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Taylor Steve L.^ORCID,Houben Geert F.,Blom W.Marty^ORCID,Westerhout Joost,Remington Benjamin C.^ORCID,Crevel Rene W.R.^ORCID,Brooke-Taylor Simon,Baumert Joe L.

Funder

University of Nebraska-Lincoln

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

1. Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications;Allen;Journal of Allergy and Clinical Immunology,2014

2. Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study;Ballmer-Weber;Journal of Allergy and Clinical Immunology,2007

3. Global patterns in anaphylaxis due to specific foods: a systematic review;Baseggio Cornado;Journal of Allergy and Clinical Immunology,2021

4. Threshold dose distributions for 5 major allergenic foods in children;Blom;Journal of Allergy and Clinical Immunology,2013

5. Soybean oil is not allergenic to soybean-sensitive individuals;Bush;Journal of Allergy and Clinical Immunology,1985

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