Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies-Reference-Cited by-同舟云学术

Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies

Published:2021-06 Issue: Volume:112 Page:163-173
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Landim Neves Maria Isabel,Silva Eric Keven^ORCID,Meireles Maria Angela A.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference131 articles.

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5. Avaliação dos efeitos tóxicos in vitro e in vivo do extrato hidroetanólico dos frutos de Genipa americana L.(Rubiaceae) em camundongos Swiss;Assis,2015

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