Recent insights into chemical and pharmacological studies of bee bread-Reference-Cited by-同舟云学术

Recent insights into chemical and pharmacological studies of bee bread

Published:2020-03 Issue: Volume:97 Page:300-316
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Khalifa Shaden A.M.,Elashal Mohamed,Kieliszek Marek,Ghazala Naglaa E.,Farag Mohamed A.,Saeed Aamer,Xiao Jianbo,Zou Xiaobo,Khatib Alfi,Göransson Ulf,El-Seedi Hesham R.

Funder

Swedish Research

Saudi Arabia & Jiangsu University, China

Alexander von Humboldt foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference121 articles.

1. Influence of p-coumaric acid on doxorubicin-induced oxidative stress in rat's heart;Abdel-Wahab;Pharmacological Research,2003

2. The antibacterial activity of Moroccan bee bread and bee-pollen (fresh and dried) against pathogenic bacteria;Abouda;Research Journal of Microbiology,2011

3. Effects of kaempferol-3-O-rutinoside on rat blood pressure;Ahmad;Phytotherapy Research,1993

4. In vitro immunomodulatory activity of flavonoid glycosides from Urtica dioica L;Akbay;Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives,2003

5. Technology for extraction of bee-bread from the honeycomb;Akhmetova;Procedia Engineering,2012

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Therapeutic Potential of Royal Jelly in Metabolic Disorders and Gastrointestinal Diseases;Nutrients;2024-01-29

2. Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production;Trends in Food Science & Technology;2024-01

3. Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals;Food Processing: Techniques and Technology;2023-12-30

4. Bee wisdom: exploring bee control strategies for food microflora by comparing the physicochemical characteristics and microbial composition of beebread;Microbiology Spectrum;2023-12-12

5. Seasonal Dynamics of the Microbiota and Nutritional Composition in Bee Bread from Apis cerana and Apis mellifera Colonies;Food Research International;2023-12