Author:
Salehi Bahare,Sharifi-Rad Javad,Quispe Cristina,Llaique Henrry,Villalobos Michael,Smeriglio Antonella,Trombetta Domenico,Ezzat Shahira M.,Salem Mohamed A.,Zayed Ahmed,Salgado Castillo Carla Marina,Yazdi Simin Emamzadeh,Sen Surjit,Acharya Krishnendu,Sharopov Farukh,Martins Natália
Subject
Food Science,Biotechnology
Reference136 articles.
1. Chemical composition of the essential oils of four Eucalyptus species (Myrtaceae) from Egypt;Abd El-Mageed;Research Journal of Phytochemistry,2011
2. Antibacterial potential of crude leaf extracts of Eucalyptus camaldulensis against some pathogenic bacteria;Abubakar;African Journal of Plant Science,2010
3. In vitro antibacterial activity and toxicity study of Eucalyptus camaldulensis leaf extract against clinical isolates of Salmonella spp;Adamu;Dutse Journal of Pure and Applied Sciences,2018
4. In vitro susceptibility of Helicobacter pylori to extracts of Eucalyptus camaldulensis and Eucalyptus torelliana;Adeniyi;Pharmaceutical Biology,2009
5. Antibacterial and gastro-protective properties of Eucalyptus torelliana F. Muell crude extracts;Adeniyi;International Journal of Pharmacology,2006
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献