What is new on the hop extraction?

Author:

Sanz Vanesa,Torres María Dolores,López Vilariño José M.,Domínguez Herminia

Funder

Centro para el Desarrollo Tecnológico Industrial (CDTI, Spain

Línea de Financiación de Proyectos de Investigación y Desarrollo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference120 articles.

1. Beer-brewing powered by controlled hydrodynamic cavitation: Theory and real-scale experiments;Albanese;Journal of Cleaner Production,2017

2. Extraction of spent hops using organic solvents;Anioł;Journal of the American Society of Brewing Chemists,2008

3. Method for producing hop extract;Arita,2015

4. Extraction device, useful for beer production using natural hops for solid-liquid extraction from undistributed extractable materials by liquid extraction agent, comprises container, which is provided with a solid extraction product;Banke,2012

5. Possibilities of retrieving and making a practical use of phenolic compounds from the waste products: Blackcurrant and chokeberry pomace and spent hops;Baranowski;Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality,2009

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