Development of functional agricultural products and use of a new health claim system in Japan
Author:
Funder
Development of Agricultural Products and Foods with Health-promoting Benefits
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference26 articles.
1. Effects of high beta-glucan barley on visceral fat obesity in Japanese subjects: A randomized double blind study;Aoe;Nutrition,2017
2. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men;Behall;Journal of the American College of Nutrition,2004
3. Antiallergic tea catechin: (-)-Epigallocatechin-3-O-(3-O-methyl)-gallate, suppresses FcepsilonRI expression in human basophilic KU812 cells;Fujimura;Journal of Agricultural and Food Chemistry,2002
4. The 67kDa laminin receptor as a primary determinant of anti-allergic effects of O-methylated EGCG;Fujimura;Biochemical and Biophysics Research Communications,2007
5. “Benifuuki” green tea, containing O-methylated EGCG, reduces serum low-density lipoprotein cholesterol and lectin-like oxidized low-density lipoprotein receptor-1 ligands containing apolipoprotein B: A double-blind, placebo-controlled randomized trial;Imbe;The Journal of Functional Foods,2016
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Multi-stakeholder value creation and appropriation from food-related health claims;South African Journal of Science;2024-05-28
2. Let’s Be Vegan? Antecedents and Consequences of Involvement with Vegan Products: Vegan vs. Non-Vegan;Sustainability;2023-12-21
3. Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations;Foods;2023-11-01
4. The Effects of Consumer Involvement, Price Sensitivity, and Sensory Appeal of Organic Food Purchase Intention During the COVID-19 Pandemic;Proceedings of the 7th Global Conference on Business, Management, and Entrepreneurship (GCBME 2022);2023-09-29
5. Special tea products featuring functional components: Health benefits and processing strategies;Comprehensive Reviews in Food Science and Food Safety;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3