Lupin seed γ-conglutin: Extraction and purification methods - A review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference83 articles.
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4. The potential of aqueous fractionation of lupin seeds for high-protein foods;Berghout;Food Chemistry,2014
5. Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects;Bertoglio;Fitoterapia,2011
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