Impact of curcumin nanoformulation on its antimicrobial activity-Reference-Cited by-同舟云学术

Impact of curcumin nanoformulation on its antimicrobial activity

Published:2018-02 Issue: Volume:72 Page:74-82
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Silva Anderson Clayton da,Santos Priscila Dayane de Freitas,Silva Jéssica Thais do Prado^ORCID,Leimann Fernanda Vitória^ORCID,Bracht Lívia,Gonçalves Odinei Hess^ORCID

Funder

CNPq

CAPES

Fundação Araucária

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference102 articles.

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3. Design and production of nanoparticles formulated from nano-emulsion templates-a review;Anton;Journal of Controlled Release: Official Journal of the Controlled Release Society,2008

4. Methods for in vitro evaluating antimicrobial activity: A review;Balouiri;Journal of Pharmaceutical Analysis,2016

5. In situ self assembly of soft diclofenac loaded microparticles in superstructured fluids;Benaouda;Soft Matter,2013

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