Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions-Reference-Cited by-同舟云学术

Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions

Published:2017-09 Issue: Volume:67 Page:183-194
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Decker Eric A.,McClements D. Julian,Bourlieu-Lacanal Claire,Durand Erwann^ORCID,Figueroa-Espinoza Maria Cruz^ORCID,Lecomte Jérôme,Villeneuve Pierre^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference80 articles.

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