Author:
Guo Hongyan,Ji Jian,Wang Jia-sheng,Sun Xiulan
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Jiangsu Province Agricultural Science and Technology Independent Innovation Fund
National first-class discipline program of Food Science and Technology
Postgraduate Research & Practice Innovation Program of Jiangsu Provience
Collaborative Innovation Center for Food Safety and Quality Control
Subject
Food Science,Biotechnology
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Rational selection of 4,4′,4″-(1,3,5-triazine-2,4,6-triyl) trianiline-based covalent organic framework as adsorbent for effective co-extraction of aflatoxins, zearalenone and its metabolites from food and biological samples;Food Chemistry;2025-01
2. Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City;Journal of Hazardous Materials;2024-08
3. Establishment, application and comparison of three immunoaffinity pretreatment techniques for mycotoxins systematically;Journal of Food Measurement and Characterization;2024-07-22
4. An overview of mycotoxicoses in rabbits;Journal of Veterinary Diagnostic Investigation;2024-05-28
5. Co-exposure ochratoxin A and triadimefon influenced the hepatic glucolipid metabolism and intestinal micro-environment in mice;Science of The Total Environment;2024-02