Co-contamination and interaction of fungal toxins and other environmental toxins

Author:

Guo Hongyan,Ji Jian,Wang Jia-sheng,Sun Xiulan

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Jiangsu Province Agricultural Science and Technology Independent Innovation Fund

National first-class discipline program of Food Science and Technology

Postgraduate Research & Practice Innovation Program of Jiangsu Provience

Collaborative Innovation Center for Food Safety and Quality Control

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference112 articles.

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3. Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods;Agriopoulou;Foods,2020

4. Combinatory estrogenic effects of bisphenol A in mixtures with alternariol and zearalenone in human endometrial cells;Aichinger;Toxicology Letters,2020

5. Natural occurrence of heavy metal, fungi and mycotoxins in soybean meal samples used in animal feeding in Saudi Arabia;Al-Seeni;African Journal of Biotechnology,2012

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