Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis-Reference-Cited by-同舟云学术

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Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis

Published:2019-03 Issue: Volume:85 Page:262-276
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Hu Kai^ORCID,Liu Juan,Li Bin,Liu Lili,Gharibzahedi Seyed Mohammad Taghi,Su Ye,Jiang Yongnian,Tan Jinglu,Wang Yingkuan,Guo Ya^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Central Universities of China

Universities in Jiangsu Province

Modern Agriculture Funds of Jiangsu Province

New Agricultural Engineering of Jiangsu Province

111 Project

Jiangnan University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference130 articles.

1. Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world;Armstrong;Epidemiologic Reviews,1996

2. Herd prevalence of Salmonella enterica infections in Danish slaughter pigs determined by microbiological testing;Baggesen;Preventive Veterinary Medicine,1996

3. Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey;Baş;Food Control,2007

4. Bovine somatotropin - review of an emerging animal technology;Bauman;Journal of Dairy Science,1992

5. Studies in scientific collaboration: Part I. The professional origins of scientific co-authorship;Beaver;Scientometrics,1978

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