Potentials and possible safety issues of using biorefinery products in food value chains
Author:
Funder
The Innovation Fund Denmark
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference26 articles.
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3. Enzymatic production of wheat and ryegrass derived xylooligosaccharides and evaluation of their in vitro effect on pig gut microbiota;Dotsenko;Biomass Conversion and Biorefinery,2018
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