Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals

Author:

Ayseli Yasemin Ipek,Aytekin Nazli,Buyukkayhan Derya,Aslan Ismail,Ayseli Mehmet Turan

Funder

WHO

UNICEF

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference130 articles.

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3. Probiotics and COVID‐19: Is there any link?;Akour;Letters in Applied Microbiology,2020

4. May polyphenols have a role against coronavirus infection? An overview of in vitro evidence;Annunziata;Frontiers of Medicine,2020

5. Curcumin modulates the inflammatory response and inhibits subsequent fibrosis in a mouse model of viral-induced acute respiratory distress syndrome;Avasarala;PloS One,2013

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