Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference117 articles.
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3. Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours;Adjei-Fremah;Innovative Food Science & Emerging Technologies,2019
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