Emerging algal nanotechnology for high-value compounds: A direction to future food production

Author:

Koyande Apurav Krishna,Chew Kit Wayne,Manickam SivakumarORCID,Chang Jo-ShuORCID,Show Pau-Loke

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference160 articles.

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3. Biosynthesis of silver nanoparticle and its application in cell wall disruption to release carbohydrate and lipid from C. vulgaris for biofuel production;Abdul Razack;Biotechnology Reports,2016

4. A review on plants extract mediated synthesis of silver nanoparticles for antimicrobial applications: A green expertise;Ahmed;Journal of Advanced Research,2016

5. Nutritional and physicochemical characteristics of bread enriched with microalgae Spirulina platensis;Ak;International Journal of Engineering Research in Africa,2016

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