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Ensuring food safety: Quality monitoring using microfluidics

  • Published:2017-07 Issue: Volume:65 Page:10-22
  • ISSN:0924-2244
  • Container-title:Trends in Food Science & Technology
  • language:en
  • Short-container-title:Trends in Food Science & Technology

Author:

Weng Xuan,Neethirajan SureshORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Ontario Ministry of Research and Innovation

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference92 articles.

1. Microfluidic sample preparation methods for the analysis of milk contaminants;Adami;Journal of Sensors,2016

2. Calcium alginate foams prepared by a microfluidic T-junction system: Stability and food applications;Ahmad;Food and Bioprocess Technology,2012

3. Aptamer-based analysis: A promising alternative for food safety control;Amaya-González;Sensors,2013

4. Foodomic investigations of food allergies;Andjelkovic;Current Opinion in Food Science,2015

5. Nanomaterials in electrochemical biosensors for pesticide detection: Advances and challenges in food analysis;Arduini;Microchimica Acta,2016
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