Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways-Reference-Cited by-同舟云学术

Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways

Published:2020-03 Issue: Volume:97 Page:317-340
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ismail Iid Isra,Kumar Satish,Shukla Swati,Kumar Vikas,Sharma Rakesh

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference322 articles.

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4. α-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose;Adisakwattana;Journal of Enzyme Inhibition and Medicinal Chemistry,2009

5. Antihyperglycemic and antihyperlipidemic activity of hydroponic stevia rebaudiana aqueous extract in hyperglycemia induced by immobilization stress in rabbits;Aghajanyan;BioMed Research International,2017

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