Knowledge transfer from research to industry (SMEs) – An example from the food sector

Author:

Braun Susanne,Hadwiger K.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Innovation in the functional foods industry in a peripheral region of the European Union: Andalucia (Spain);Arias-Aranda;Food Policy,2010

2. Universities and regional economic development: the entrepreneurial University of Waterloo;Bramwell;Research Policy,2008

3. The contribution of PathogenCombat to European knowledge transfer;Braun,2009

4. Interaction strategy for information exchange to the food industry and other relevant stakeholders;Braun,2010

5. Braun, S., & Hadwiger, K. (2010). Obstacles and Solutions for the knowledge transfer between science and industry, in: ¿Cómo puedo aumentar la Seguridad Alimentaria de mis productos?, Burgos 2010.

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